Understanding the motives for food choice in Western Balkan Countries
Само за регистроване кориснике
2012
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Substantial empirical evidence exists regarding the importance of different factors underlying food choice in Western Europe. However, research results on eating habits and food choice in the Western Balkan Countries (WBCs) remain scarce. A Food Choice Questionnaire (FCQ), an instrument that measures the reported importance of nine factors underlying food choice, was administered to a representative sample of 3085 adult respondents in six WBCs. The most important factors reported are sensory appeal, purchase convenience, and health and natural content; the least important are ethical concern and familiarity. The ranking of food choice motives across WBCs was strikingly similar. Factor analysis revealed eight factors compared to nine in the original FCQ model: health and natural content scales loaded onto one factor as did familiarity and ethical concern; the convenience scale items generated two factors, one related to purchase convenience and the other to preparation convenience. Grou...ps of consumers with similar motivational profiles were identified using cluster analysis. Each cluster has distinct food purchasing behavior and socio-economic characteristics, for which appropriate public health communication messages can be drawn.
Кључне речи:
Western Balkans / Food Choice Questionnaire / Factor analysis / Cluster analysisИзвор:
Appetite, 2012, 58, 1, 205-214Издавач:
- Academic Press Ltd- Elsevier Science Ltd, London
Финансирање / пројекти:
- Food Consumer Science in the Balkans: Frameworks, Protocols and Networks for a better knowledge of food behaviours (EU-FP7-212579)
- European Commission
DOI: 10.1016/j.appet.2011.09.012
ISSN: 0195-6663
PubMed: 21986187
WoS: 000300862300028
Scopus: 2-s2.0-80155123601
Институција/група
Psihologija / PsychologyTY - JOUR AU - Milošević, Jasna AU - Žeželj, Iris AU - Gorton, Matthew AU - Barjolle, Dominique PY - 2012 UR - http://reff.f.bg.ac.rs/handle/123456789/1348 AB - Substantial empirical evidence exists regarding the importance of different factors underlying food choice in Western Europe. However, research results on eating habits and food choice in the Western Balkan Countries (WBCs) remain scarce. A Food Choice Questionnaire (FCQ), an instrument that measures the reported importance of nine factors underlying food choice, was administered to a representative sample of 3085 adult respondents in six WBCs. The most important factors reported are sensory appeal, purchase convenience, and health and natural content; the least important are ethical concern and familiarity. The ranking of food choice motives across WBCs was strikingly similar. Factor analysis revealed eight factors compared to nine in the original FCQ model: health and natural content scales loaded onto one factor as did familiarity and ethical concern; the convenience scale items generated two factors, one related to purchase convenience and the other to preparation convenience. Groups of consumers with similar motivational profiles were identified using cluster analysis. Each cluster has distinct food purchasing behavior and socio-economic characteristics, for which appropriate public health communication messages can be drawn. PB - Academic Press Ltd- Elsevier Science Ltd, London T2 - Appetite T1 - Understanding the motives for food choice in Western Balkan Countries EP - 214 IS - 1 SP - 205 VL - 58 DO - 10.1016/j.appet.2011.09.012 ER -
@article{ author = "Milošević, Jasna and Žeželj, Iris and Gorton, Matthew and Barjolle, Dominique", year = "2012", abstract = "Substantial empirical evidence exists regarding the importance of different factors underlying food choice in Western Europe. However, research results on eating habits and food choice in the Western Balkan Countries (WBCs) remain scarce. A Food Choice Questionnaire (FCQ), an instrument that measures the reported importance of nine factors underlying food choice, was administered to a representative sample of 3085 adult respondents in six WBCs. The most important factors reported are sensory appeal, purchase convenience, and health and natural content; the least important are ethical concern and familiarity. The ranking of food choice motives across WBCs was strikingly similar. Factor analysis revealed eight factors compared to nine in the original FCQ model: health and natural content scales loaded onto one factor as did familiarity and ethical concern; the convenience scale items generated two factors, one related to purchase convenience and the other to preparation convenience. Groups of consumers with similar motivational profiles were identified using cluster analysis. Each cluster has distinct food purchasing behavior and socio-economic characteristics, for which appropriate public health communication messages can be drawn.", publisher = "Academic Press Ltd- Elsevier Science Ltd, London", journal = "Appetite", title = "Understanding the motives for food choice in Western Balkan Countries", pages = "214-205", number = "1", volume = "58", doi = "10.1016/j.appet.2011.09.012" }
Milošević, J., Žeželj, I., Gorton, M.,& Barjolle, D.. (2012). Understanding the motives for food choice in Western Balkan Countries. in Appetite Academic Press Ltd- Elsevier Science Ltd, London., 58(1), 205-214. https://doi.org/10.1016/j.appet.2011.09.012
Milošević J, Žeželj I, Gorton M, Barjolle D. Understanding the motives for food choice in Western Balkan Countries. in Appetite. 2012;58(1):205-214. doi:10.1016/j.appet.2011.09.012 .
Milošević, Jasna, Žeželj, Iris, Gorton, Matthew, Barjolle, Dominique, "Understanding the motives for food choice in Western Balkan Countries" in Appetite, 58, no. 1 (2012):205-214, https://doi.org/10.1016/j.appet.2011.09.012 . .