The motivational and informational basis of attitudes toward foods with health claims
Само за регистроване кориснике
2012
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
This research explored the effects of food choice motives, nutritional knowledge, and the use of food labels, on attitude toward food with health claims. Food with health claims was chosen as a relatively novel category of products designed to be beneficial for health. We identified eight motives served by food in general, and tested if they serve as motivations to positively evaluate functional food. Questionnaire was administered on nationally representative samples of 3085 respondents from six Western Balkan countries. We proposed two structural models relating an extensive list of eight and, alternatively, restricted list of three food-choice motives (health, mood and sensory appeal) to attitude toward functional food. We also expected the indirect association between the health motive and attitude, through nutritional knowledge and use of food labels. The results revealed highly positive, although undifferentiated attitude toward functional food, with no significant differences be...tween the countries. The restricted model provided a better fit then the exhaustive model; the health motive was proven to have indirect influence on attitude through knowledge and label use. The implications of these findings for functional approach to attitudes, understanding the demand for functional food and overcoming barriers to dietary change are discussed.
Кључне речи:
Nutritional knowledge / Label use / Food with health claims / Food choice motives / Dietary changeИзвор:
Appetite, 2012, 59, 3, 960-967Издавач:
- Academic Press Ltd- Elsevier Science Ltd, London
Финансирање / пројекти:
- Food Consumer Science in the Balkans: Frameworks, Protocols and Networks for a better knowledge of food behaviours (EU-FP7-212579)
- European Commission funded project within the Seventh Framework Program theme 2 Food, agriculture and fisheries and Biotechnology
DOI: 10.1016/j.appet.2012.09.008
ISSN: 0195-6663
PubMed: 22989622
WoS: 000311134900045
Scopus: 2-s2.0-84867134178
Институција/група
Psihologija / PsychologyTY - JOUR AU - Žeželj, Iris AU - Milošević, Jasna AU - Stojanović, Zaklina AU - Ognjanov, Galjina PY - 2012 UR - http://reff.f.bg.ac.rs/handle/123456789/1449 AB - This research explored the effects of food choice motives, nutritional knowledge, and the use of food labels, on attitude toward food with health claims. Food with health claims was chosen as a relatively novel category of products designed to be beneficial for health. We identified eight motives served by food in general, and tested if they serve as motivations to positively evaluate functional food. Questionnaire was administered on nationally representative samples of 3085 respondents from six Western Balkan countries. We proposed two structural models relating an extensive list of eight and, alternatively, restricted list of three food-choice motives (health, mood and sensory appeal) to attitude toward functional food. We also expected the indirect association between the health motive and attitude, through nutritional knowledge and use of food labels. The results revealed highly positive, although undifferentiated attitude toward functional food, with no significant differences between the countries. The restricted model provided a better fit then the exhaustive model; the health motive was proven to have indirect influence on attitude through knowledge and label use. The implications of these findings for functional approach to attitudes, understanding the demand for functional food and overcoming barriers to dietary change are discussed. PB - Academic Press Ltd- Elsevier Science Ltd, London T2 - Appetite T1 - The motivational and informational basis of attitudes toward foods with health claims EP - 967 IS - 3 SP - 960 VL - 59 DO - 10.1016/j.appet.2012.09.008 ER -
@article{ author = "Žeželj, Iris and Milošević, Jasna and Stojanović, Zaklina and Ognjanov, Galjina", year = "2012", abstract = "This research explored the effects of food choice motives, nutritional knowledge, and the use of food labels, on attitude toward food with health claims. Food with health claims was chosen as a relatively novel category of products designed to be beneficial for health. We identified eight motives served by food in general, and tested if they serve as motivations to positively evaluate functional food. Questionnaire was administered on nationally representative samples of 3085 respondents from six Western Balkan countries. We proposed two structural models relating an extensive list of eight and, alternatively, restricted list of three food-choice motives (health, mood and sensory appeal) to attitude toward functional food. We also expected the indirect association between the health motive and attitude, through nutritional knowledge and use of food labels. The results revealed highly positive, although undifferentiated attitude toward functional food, with no significant differences between the countries. The restricted model provided a better fit then the exhaustive model; the health motive was proven to have indirect influence on attitude through knowledge and label use. The implications of these findings for functional approach to attitudes, understanding the demand for functional food and overcoming barriers to dietary change are discussed.", publisher = "Academic Press Ltd- Elsevier Science Ltd, London", journal = "Appetite", title = "The motivational and informational basis of attitudes toward foods with health claims", pages = "967-960", number = "3", volume = "59", doi = "10.1016/j.appet.2012.09.008" }
Žeželj, I., Milošević, J., Stojanović, Z.,& Ognjanov, G.. (2012). The motivational and informational basis of attitudes toward foods with health claims. in Appetite Academic Press Ltd- Elsevier Science Ltd, London., 59(3), 960-967. https://doi.org/10.1016/j.appet.2012.09.008
Žeželj I, Milošević J, Stojanović Z, Ognjanov G. The motivational and informational basis of attitudes toward foods with health claims. in Appetite. 2012;59(3):960-967. doi:10.1016/j.appet.2012.09.008 .
Žeželj, Iris, Milošević, Jasna, Stojanović, Zaklina, Ognjanov, Galjina, "The motivational and informational basis of attitudes toward foods with health claims" in Appetite, 59, no. 3 (2012):960-967, https://doi.org/10.1016/j.appet.2012.09.008 . .