The paper addresses the beginning of brandy distillation in the Ottoman Balkan, the transfer of technology, commerce and taxation, as well as patterns of consumption. Those patterns include rules of alcohol production, distribution and use according to religion, class and gender, i.e. restrictions and their transgressions. Linguistic, documentary and narrative sources are deployed in building a multifaceted picture. Production of various spirits, foremost plum brandy in the Ottoman Balkans, and the usage of alcohol drinks could be viewed as an area where private and public, official and clandestine, permitted and forbidden mixed and coexisted, and influenced Ottoman political and religious system.
TY - JOUR
AU - Mrgić, Jelena
PY - 2017
UR - http://reff.f.bg.ac.rs/handle/123456789/2379
AB - The paper addresses the beginning of brandy distillation in the Ottoman Balkan, the transfer of technology, commerce and taxation, as well as patterns of consumption. Those patterns include rules of alcohol production, distribution and use according to religion, class and gender, i.e. restrictions and their transgressions. Linguistic, documentary and narrative sources are deployed in building a multifaceted picture. Production of various spirits, foremost plum brandy in the Ottoman Balkans, and the usage of alcohol drinks could be viewed as an area where private and public, official and clandestine, permitted and forbidden mixed and coexisted, and influenced Ottoman political and religious system.
PB - Univerzitet u Beogradu - Filozofski fakultet - Odeljenje za etnologiju i antropologiju, Beograd
T2 - Etnoantropološki problemi
T1 - Aqua vitae - Notes on Geographies of Alcohol Production and Consumption in the Ottoman Balkans
EP - 1328
IS - 4
SP - 1309
VL - 12
DO - 10.21301/eap.v12i4.14
ER -
@article{
author = "Mrgić, Jelena",
year = "2017",
abstract = "The paper addresses the beginning of brandy distillation in the Ottoman Balkan, the transfer of technology, commerce and taxation, as well as patterns of consumption. Those patterns include rules of alcohol production, distribution and use according to religion, class and gender, i.e. restrictions and their transgressions. Linguistic, documentary and narrative sources are deployed in building a multifaceted picture. Production of various spirits, foremost plum brandy in the Ottoman Balkans, and the usage of alcohol drinks could be viewed as an area where private and public, official and clandestine, permitted and forbidden mixed and coexisted, and influenced Ottoman political and religious system.",
publisher = "Univerzitet u Beogradu - Filozofski fakultet - Odeljenje za etnologiju i antropologiju, Beograd",
journal = "Etnoantropološki problemi",
title = "Aqua vitae - Notes on Geographies of Alcohol Production and Consumption in the Ottoman Balkans",
pages = "1328-1309",
number = "4",
volume = "12",
doi = "10.21301/eap.v12i4.14"
}
Mrgić, J.. (2017). Aqua vitae - Notes on Geographies of Alcohol Production and Consumption in the Ottoman Balkans. in Etnoantropološki problemi
Univerzitet u Beogradu - Filozofski fakultet - Odeljenje za etnologiju i antropologiju, Beograd., 12(4), 1309-1328.
https://doi.org/10.21301/eap.v12i4.14
Mrgić J. Aqua vitae - Notes on Geographies of Alcohol Production and Consumption in the Ottoman Balkans. in Etnoantropološki problemi. 2017;12(4):1309-1328.
doi:10.21301/eap.v12i4.14 .
Mrgić, Jelena, "Aqua vitae - Notes on Geographies of Alcohol Production and Consumption in the Ottoman Balkans" in Etnoantropološki problemi, 12, no. 4 (2017):1309-1328,
https://doi.org/10.21301/eap.v12i4.14 . .
