Does self-control modify the impact of interventions to change alcohol, tobacco, and food consumption? A systematic review
Само за регистроване кориснике
2018
Чланак у часопису (Објављена верзија)
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Low self-control is associated with increased consumption of alcohol, tobacco, and unhealthy food. This systematic review aimed to assess whether individual differences in self-control modify the effectiveness of interventions to reduce consumption of these products, and hence their potential to reduce consumption amongst those whose consumption is generally greater. Searches of six databases were supplemented with snowball searches and forward citation tracking. Narrative synthesis summarised findings by: consumption behaviour (alcohol, tobacco, food); psychological processes targeted by the intervention (reflective, non-reflective, or both); and study design (experiment, cohort, or cross-sectional). Of 54 eligible studies, 22 reported no evidence of modification, 18 reported interventions to be less effective in those with low self-control, and 14 reported interventions to be more effective in those with low self-control. This pattern did not differ from chance. Whilst self-control o...ften influenced intervention outcomes, there was no consistent pattern of effects, even when stratifying studies by consumption behaviour, intervention type, or study design. There was a notable absence of evidence regarding interventions that restructure physical or economic environments. In summary, a heterogeneous, low-quality evidence base suggests an inconsistent moderating effect of low self-control on the effectiveness of interventions to change consumption behaviours.
Кључне речи:
systematic review / smoking / Self-control / impulsivity / diet / alcoholИзвор:
Health Psychology Review, 2018, 12, 2, 157-178Издавач:
- Routledge Journals, Taylor & Francis Ltd, Abingdon
Финансирање / пројекти:
- UK Department of Health (Department of Health Policy Research Program) [PR-UN-0409-10109]
DOI: 10.1080/17437199.2017.1421477
ISSN: 1743-7199
PubMed: 29291664
WoS: 000430416400010
Scopus: 2-s2.0-85045625670
Институција/група
Psihologija / PsychologyTY - JOUR AU - Stautz, Kaidy AU - Zupan, Zorana AU - Field, Matt AU - Marteau, Theresa M. PY - 2018 UR - http://reff.f.bg.ac.rs/handle/123456789/2640 AB - Low self-control is associated with increased consumption of alcohol, tobacco, and unhealthy food. This systematic review aimed to assess whether individual differences in self-control modify the effectiveness of interventions to reduce consumption of these products, and hence their potential to reduce consumption amongst those whose consumption is generally greater. Searches of six databases were supplemented with snowball searches and forward citation tracking. Narrative synthesis summarised findings by: consumption behaviour (alcohol, tobacco, food); psychological processes targeted by the intervention (reflective, non-reflective, or both); and study design (experiment, cohort, or cross-sectional). Of 54 eligible studies, 22 reported no evidence of modification, 18 reported interventions to be less effective in those with low self-control, and 14 reported interventions to be more effective in those with low self-control. This pattern did not differ from chance. Whilst self-control often influenced intervention outcomes, there was no consistent pattern of effects, even when stratifying studies by consumption behaviour, intervention type, or study design. There was a notable absence of evidence regarding interventions that restructure physical or economic environments. In summary, a heterogeneous, low-quality evidence base suggests an inconsistent moderating effect of low self-control on the effectiveness of interventions to change consumption behaviours. PB - Routledge Journals, Taylor & Francis Ltd, Abingdon T2 - Health Psychology Review T1 - Does self-control modify the impact of interventions to change alcohol, tobacco, and food consumption? A systematic review EP - 178 IS - 2 SP - 157 VL - 12 DO - 10.1080/17437199.2017.1421477 ER -
@article{ author = "Stautz, Kaidy and Zupan, Zorana and Field, Matt and Marteau, Theresa M.", year = "2018", abstract = "Low self-control is associated with increased consumption of alcohol, tobacco, and unhealthy food. This systematic review aimed to assess whether individual differences in self-control modify the effectiveness of interventions to reduce consumption of these products, and hence their potential to reduce consumption amongst those whose consumption is generally greater. Searches of six databases were supplemented with snowball searches and forward citation tracking. Narrative synthesis summarised findings by: consumption behaviour (alcohol, tobacco, food); psychological processes targeted by the intervention (reflective, non-reflective, or both); and study design (experiment, cohort, or cross-sectional). Of 54 eligible studies, 22 reported no evidence of modification, 18 reported interventions to be less effective in those with low self-control, and 14 reported interventions to be more effective in those with low self-control. This pattern did not differ from chance. Whilst self-control often influenced intervention outcomes, there was no consistent pattern of effects, even when stratifying studies by consumption behaviour, intervention type, or study design. There was a notable absence of evidence regarding interventions that restructure physical or economic environments. In summary, a heterogeneous, low-quality evidence base suggests an inconsistent moderating effect of low self-control on the effectiveness of interventions to change consumption behaviours.", publisher = "Routledge Journals, Taylor & Francis Ltd, Abingdon", journal = "Health Psychology Review", title = "Does self-control modify the impact of interventions to change alcohol, tobacco, and food consumption? A systematic review", pages = "178-157", number = "2", volume = "12", doi = "10.1080/17437199.2017.1421477" }
Stautz, K., Zupan, Z., Field, M.,& Marteau, T. M.. (2018). Does self-control modify the impact of interventions to change alcohol, tobacco, and food consumption? A systematic review. in Health Psychology Review Routledge Journals, Taylor & Francis Ltd, Abingdon., 12(2), 157-178. https://doi.org/10.1080/17437199.2017.1421477
Stautz K, Zupan Z, Field M, Marteau TM. Does self-control modify the impact of interventions to change alcohol, tobacco, and food consumption? A systematic review. in Health Psychology Review. 2018;12(2):157-178. doi:10.1080/17437199.2017.1421477 .
Stautz, Kaidy, Zupan, Zorana, Field, Matt, Marteau, Theresa M., "Does self-control modify the impact of interventions to change alcohol, tobacco, and food consumption? A systematic review" in Health Psychology Review, 12, no. 2 (2018):157-178, https://doi.org/10.1080/17437199.2017.1421477 . .