Food Production at Arslantepe (Turkey): Botanical Evidences from Kitchens of Late Chalcolithic and Early Bronze Age
Апстракт
This work focusses on plant remains from kitchens at the site of Arslantepe (Turkey) to address food processing and household economy throughout the Late Chalcolithic and Early Bronze Age. More than 100,000 seeds and fruits, mainly crop remains, have been considered. A similar family-based agriculture is postulated, with an increasing importance of barley as forage since the Bronze Age. Differences between common and elite contexts are reduced apart from the period of political centralization.
Кључне речи:
crop remains / Anatolia / Chalcolithic/Bronze Age / Food productionИзвор:
Pathways through Arslantepe. Essays in honour of Marcella Frangipane, 2020, 265-276Издавач:
- Università Sapienza di Roma
- Edizioni Sette Città
Напомена:
- Rad je dostupan na https://iris.uniroma1.it/handle/11573/1572955?mode=simple
Институција/група
Arheologija / ArchaeologyTY - CHAP AU - Vignola, Cristiano AU - Masi, Alessia AU - Sabanov, Amalia AU - Sadori, Laura PY - 2020 UR - http://reff.f.bg.ac.rs/handle/123456789/5064 AB - This work focusses on plant remains from kitchens at the site of Arslantepe (Turkey) to address food processing and household economy throughout the Late Chalcolithic and Early Bronze Age. More than 100,000 seeds and fruits, mainly crop remains, have been considered. A similar family-based agriculture is postulated, with an increasing importance of barley as forage since the Bronze Age. Differences between common and elite contexts are reduced apart from the period of political centralization. PB - Università Sapienza di Roma PB - Edizioni Sette Città T2 - Pathways through Arslantepe. Essays in honour of Marcella Frangipane T1 - Food Production at Arslantepe (Turkey): Botanical Evidences from Kitchens of Late Chalcolithic and Early Bronze Age EP - 276 SP - 265 UR - https://hdl.handle.net/21.15107/rcub_reff_5064 ER -
@inbook{ author = "Vignola, Cristiano and Masi, Alessia and Sabanov, Amalia and Sadori, Laura", year = "2020", abstract = "This work focusses on plant remains from kitchens at the site of Arslantepe (Turkey) to address food processing and household economy throughout the Late Chalcolithic and Early Bronze Age. More than 100,000 seeds and fruits, mainly crop remains, have been considered. A similar family-based agriculture is postulated, with an increasing importance of barley as forage since the Bronze Age. Differences between common and elite contexts are reduced apart from the period of political centralization.", publisher = "Università Sapienza di Roma, Edizioni Sette Città", journal = "Pathways through Arslantepe. Essays in honour of Marcella Frangipane", booktitle = "Food Production at Arslantepe (Turkey): Botanical Evidences from Kitchens of Late Chalcolithic and Early Bronze Age", pages = "276-265", url = "https://hdl.handle.net/21.15107/rcub_reff_5064" }
Vignola, C., Masi, A., Sabanov, A.,& Sadori, L.. (2020). Food Production at Arslantepe (Turkey): Botanical Evidences from Kitchens of Late Chalcolithic and Early Bronze Age. in Pathways through Arslantepe. Essays in honour of Marcella Frangipane Università Sapienza di Roma., 265-276. https://hdl.handle.net/21.15107/rcub_reff_5064
Vignola C, Masi A, Sabanov A, Sadori L. Food Production at Arslantepe (Turkey): Botanical Evidences from Kitchens of Late Chalcolithic and Early Bronze Age. in Pathways through Arslantepe. Essays in honour of Marcella Frangipane. 2020;:265-276. https://hdl.handle.net/21.15107/rcub_reff_5064 .
Vignola, Cristiano, Masi, Alessia, Sabanov, Amalia, Sadori, Laura, "Food Production at Arslantepe (Turkey): Botanical Evidences from Kitchens of Late Chalcolithic and Early Bronze Age" in Pathways through Arslantepe. Essays in honour of Marcella Frangipane (2020):265-276, https://hdl.handle.net/21.15107/rcub_reff_5064 .