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Surface characterization of the raw and cooked bovine cortical metatarsal bone
(Wroclaw Univ Technology, Fac Computer Science & Management, Wroclaw, 2019)
Purpose: The purpose of this study was to quantify the elastic properties and evaluate microscopical features of raw and boiled metatarsal bovine bone. Methods: The elastic modulus, hardness and microscopic surface of raw ...
The Early Neolithic tell of Vrbjanska Čuka in Pelagonia
(De Gruyter, 2021)
Vrbjanska Čuka is a tell site in the region of Pelagonia (Macedonia) established 8000 years ago by the Neolithic communities. Later it was used as an agricultural unit during the Roman era and the Middle ...